FAQ
-
Q
What kind of restaurant is Hong Kong Lou?
-
A
Hong Kong Lou is a long-established authentic Cantonese restaurant with over 30 years of history, located just a one-minute walk from Nipponbashi Station. Our chefs, who trained at first-class hotels in Hong Kong, prepare Chinese cuisine that brings out the natural flavors of the ingredients without using chemical seasonings.
-
Q
Do you offer an all-you-can-eat option?
-
A
Yes. We offer table-order all-you-can-eat dining featuring approximately 60 authentic Cantonese dishes. Each dish is freshly prepared after you order.
-
Q
What dishes are included in the all-you-can-eat menu?
-
A
You can enjoy a wide variety of authentic Cantonese dishes, including handmade dim sum, xiaolongbao, shumai, dumplings, mapo tofu, and shark fin soup.
-
Q
Do you use chemical seasonings?
-
A
No. At Hong Kong Lou, we do not use chemical seasonings and instead focus on bringing out the natural flavors of each ingredient.
-
Q
Are you open for lunch?
-
A
Yes. We offer 12 authentic Chinese lunch options, including a dim sum set, shrimp in chili sauce lunch, and stir-fried beef with green peppers lunch.
-
Q
Can I get a refill of rice at lunch?
-
A
Yes. During lunch hours, your first rice refill is free.
-
Q
Do you offer premium Chinese cuisine courses?
-
A
Yes. We offer authentic Cantonese courses featuring premium ingredients such as Peking duck, abalone, and shark fin.
-
Q
Do you have a wide selection of à la carte dishes?
-
A
Yes. We offer more than 100 à la carte dishes, ranging from premium ingredients to popular Chinese classics.
-
Q
Do you have dim sum?
-
A
Yes. You can enjoy authentic Hong Kong-style dim sum, including xiaolongbao and shumai.
-
Q
Can the restaurant accommodate banquets?
-
A
Yes. We have semi-private rooms for groups of 20 to 30 and can also accommodate private bookings for 50 to 70 guests. The restaurant is ideal for welcome and farewell parties and various other gatherings.
-
Q
Can I reserve the entire restaurant?
-
A
Yes. Private bookings are available for groups of 50 to a maximum of 70 guests, making the restaurant suitable for large banquets.
-
Q
Is the restaurant suitable for anniversaries or business dinners?
-
A
Yes. We offer refined course meals featuring Peking duck, abalone, shark fin, and other premium ingredients, making them ideal for special occasions.
-
Q
What is the atmosphere like?
-
A
The restaurant features a modern Chinese interior with antique furnishings, allowing you to enjoy your meal in a calm and relaxing atmosphere.
-
Q
Is the restaurant close to the nearest station?
-
A
Yes. It is conveniently located just a one-minute walk from Osaka Metro Nipponbashi Station.
-
Q
Can I enjoy authentic Cantonese cuisine?
-
A
Yes. You can enjoy authentic Cantonese cuisine prepared by chefs with experience at first-class hotels in Hong Kong.
-
Q
Are the dishes freshly prepared?
-
A
Yes. Our all-you-can-eat menu uses a table-order system, and each dish is freshly prepared after you place your order.
-
Q
Do you offer seafood dishes?
-
A
Yes. We offer a wide variety of authentic Cantonese dishes made with fresh seafood, including abalone and other seafood specialties.
-
Q
Is the restaurant easy to visit for first-time guests?
-
A
Yes. With lunch, à la carte dishes, all-you-can-eat dining, and course meals available, the restaurant is suitable for a wide variety of occasions.
-
Q
Is the restaurant recommended for meals with friends or family?
-
A
Yes. Sharing authentic Cantonese cuisine around a round table makes the restaurant ideal for meals and gatherings with family and friends.
-
Q
Do you have a wide selection of alcoholic drinks?
-
A
Yes. We offer dozens of drinks by the glass or bottle, including beer, highballs, sours, shochu, sake, Shaoxing wine, and wine. All-you-can-drink plans are also available, so you can choose an option that suits your meal or banquet.
-
Q
What makes Hong Kong Lou special?
-
A
Hong Kong Lou combines the proven skills of a restaurant with more than 30 years of history and authentic Cantonese cuisine inspired by first-class hotels in Hong Kong. Its greatest appeal is the ability to enjoy a wide range of dining styles, from all-you-can-eat meals to premium courses, all prepared without chemical seasonings.
